Extra Virgin Olive Oil from Frantoio Brignoni in Corinaldo
A range of products to suit different needs
The Brignoni olive mill offers a range of products to suit different needs.
Exploring the wonderful spectrum of extra virgin olive oil intensities, we begin with a classic, balanced, and light extra virgin olive oil — ideal for those who are new to the world of EVOO and for those who enjoy simple cooking made with a few genuine ingredients, but prefer milder flavors.
With the Leccino monocultivar, we enter the realm of distinctive EVOO aromas such as almond and artichoke, which bring a balanced yet more decisive character to dishes.
The Raggia monovarietal represents a distinctly intense native variety, often characterized by strong notes of artichoke and almond. Its intensity and smooth texture make it enjoyable even for the most refined palates when paired with the right types of dishes.
Come visit the olive mill to discover and taste them — we’ll guide you in choosing the best option for your cooking style. Alternatively, explore the individual products and our culinary tips online.
But that’s not all! Have fun in the kitchen with our flavored oils — condiments made by simultaneously pressing two “fruits”: olives and lemons, olives and basil, olives and chili peppers.
The lemon condiment adds a refreshing touch to your pasta dishes, carpaccios, and even desserts.
Basil brings the fragrance of an Italian summer, especially when paired with fresh tomatoes.
Chili pepper is a must for spice lovers, with hints of bell pepper and a vibrant red color that delights both the palate and the eyes.
